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POTATO KUGEL

MARILLA WEX’S POTATO KUGEL for Passover
Shared by: Elizabeth-Anne Malischewski

2 1/2 lbs. potatoes (russets - about 6 medium)
1 large onion   
1/2 cup matzo meal
1 1/2 tsp kosher salt   
2 extra large eggs, beaten
1/4 cup oil oil   

my secret - - - white pepper to taste

Preheat the oven to 325F. Generously grease a 9x12 glass baking dish. Wash and peel the potatoes and slice them into quarters (keep them in a bowl of ice water). Peel and cut the onion in quarters. Dry the potatoes and alternately grate with the onions in a food processor. Pour into a large bowl and add the matzo meal, eggs and oil. Stir. Add salt and the white pepper to taste (careful with the pepper - a little goes a long way). Pour into the baking dish. Bake until golden brown on top and bottom. About 1 hour. Serves 12.

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