Personal tools
You are here: Home Recipes Recipes from the Picnic 2013 Rhubarb Squares

Rhubarb Squares

Rhubarb Squares
Made by: Diane Siegel

2 1/2 cups flour   
1 T. sugar
1 tsp. salt
1 cup shortening
2 egg yolks plus milk to make 2/3 cup                                    
5 cups diced rhubarb
1 1/2 cups sugar
2 T. flour
3 T. butter
1/2 tsp. cinnamon
Topping for Crust:
1 cup crushed corn flakes
1 T. Flour
1 T. sugar

Mix crust ingredients and divide in two portions, rolling out one to fit a 10 x 13 inch cookie sheet.  Top with topping mixture and then pour on filling. Roll out other half of dough, place over filling and brush with slightly beaten egg white.
Bake 30-40 minutes at 350 degrees. Add a thin icing sugar frosting while still warm.

Document Actions
Log in

Forgot your password?